Multipurpose Workhorse -- This 8-inch chef’s knife can handle nearly every prep task imaginable. Perfect for chopping herbs, dicing onions, mincing shallots, crushing garlic, slicing meats of all varieties, and shredding cabbage.
Thin Double Bevel Edge -- Shockingly thin 15°±1° double bevel edge excels at fine cuts. It sails through the food effortlessly.
Full Bolster -- The full bolster between the blade and the handle functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use especially for beginners.
Ergonomic Pakkawood Handle -- The handle is ergonomically designed for comfortable use. It’s made of pakkawood, which looks beautiful and feels nice. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The embossed endcap adds weight and balance. A graceful 膳 on it as a mark of SHAN ZU cutlery.
Light Weight -- This SHAN ZU chef’s knife is lightweight and well balanced that reduces strain and tension on your wrist. It enables you to cut food like a breeze.
Easy Maintenance -- The blade is made of premium German 1.4116 stainless steel rated at 55-57HRC hardness for great rust resistance and ease of maintenance. Less time needed for knife maintenance.