Commercial Chef’s Favorite -- The SHAN ZU 10-inch chef’s knife is a powerhouse slicer, chopper and dicer to cut more with fewer strokes, for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens.
Super Sharpness -- Its razor sharp, 15°±1° thin double-bevel edge produces peak performance for easy and enjoyable meal prep. It sails through the food effortlessly.
Full Bolster -- The full bolster between the blade and the handle functions as a finger guard while providing additional heft for perfect balance. It’s safer to use especially for beginners.
Ergonomic Pakkawood Handle -- The pakkawood handle is ergonomically designed for comfortable use and beautiful look. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The endcap adds weight and balance. A graceful on it as a mark of SHAN ZU cutlery.
Handy for Use -- This professional chef’s knife is underweight and handy. It handles just as easily as a smaller one, while still providing the longer cutting edge you want. It has a well-balanced design that reduces strain and tension on your wrist, enabling you to cut food like a breeze.
Easy Maintenance -- The blade is made of premium German 1.4116 stainless steel rated at 55-57HRC hardness for great rust and corrosion resistance. Less time needed for knife maintenance.
(SHAN) is a word connected with healthy diet. We hope that everyone using SHAN ZU knife enjoys the joy of fine dining creation and loves their life.