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What is the Nakiri knife?
The Nakiri knife is also called usuba knife. The Nakiri knife is one of the Japanese style vegetable knives. These knives are also much thinner. The Nakiri knife has a much thinner blade. This does not help in cutting small bones from fish or meat, but is useful for cutting vegetables.
Why buy a Nakiri knife on SHAN ZU?
SHAN ZU makes Japanese style knives with the addition of Damascus steel and German steel which have western characteristics, which makes Kariki knives a better dining experience. 'use.
The original lines and blade of the Kariki knife are retained and the comfortable handle saves more energy when cutting. Buy a Nakiri knife for yourself now!