SHAN ZU CLASSIC

14 Piece German Steel Kitchen Knife Block | Classic Series

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Blade material: German stainless steel DIN 1.4116

Blade hardness: HRC 58~60

Blade edge: 15 degrees per side using the traditional Honbazuke method in 3 steps

Blade type: Double edge

Handle material: Pakkawood handle

Handle color: Black

Handle design: Ergonomic handle shape

Chef's knife ×1
Blade length: 8 in / 204 mm
Total length: 14.2 in / 360 mm

Bread knife ×1
Blade length: 8 in / 204 mm
Total length: 13.6in / 347.7mm

Santoku knife ×1
Blade length: 7 in / 178 mm
Total length: 12.5 in / 317 mm

Utility knife ×1
Blade length: 6in / 150mm
Total length: 10.7in / 275mm

Tomato knife ×1
Blade length: 5 in / 130 mm
Total length: 9.2in / 240mm

Paring knife ×1
Blade length: 3.75 in / 95 mm
Total length: 8.5 in / 215 mm

Steak knife ×6
Blade length: 5 in / 130 mm
Total length: 9.2in / 240mm

Sharpening rod ×1
Sharpening length: 8 in / 205mm
Total length: 13.2 in / 336 mm

Wooden knife block ×1
Length: 8.07in/20.5cm
Width: 5.7in/14.5cm
Height: 9.4in/23.8cm

SHIPPING POLICY

Shipping to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece , Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

  • The above countries enjoy free shipping service, and we are unable to deliver orders to customers located in other countries or regions.
  • Shipping Lead time 5-20 business days.
  • Please Note that all packages are shipped by SHAN ZU, there is no additional tax on our products, which means you only need to pay the final sale price when you purchase from SHAN ZU.

Learn more about shipping policy.

RETURN POLICY

After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

Learn more about the refund and return policy.

SHAN ZU 14 Piece German Steel Kitchen Knife Block is a very easy to use kitchen knife set for novices. This set covers all types of basic knives, which will become your little helpers in the kitchen.

Bloc de couteaux de cuisine en acier allemand 14 pièces. Ensemble complet tout-en-un pour tous vos besoins.

Ultra sharp blade

Each blade in this German knife set is made from premium German stainless steel, providing excellent resistance to rust, scratches and stains. Forged and polished by experts, the blade is carefully hand sharpened to 15±1 degrees on each side for optimal sharpness and precise cutting results.

Bloc de couteaux de cuisine en acier allemand 14 pièces  | Série Classique

Classic ergonomic handle

  • A smooth line and a modern geometric shape
  • Very comfortable to hold
  • Full silk design to reduce weight
  • Easy control, well balanced
  • 58 HRC hardness, more robust and durable
  • High density material without cracks
  • Non-slip handle, durable and comfortable
Bloc de couteaux de cuisine en acier allemand 14 pièces. Ensemble complet tout-en-un pour tous vos besoins.

Forging process

The SHAN ZU knife bears traces of the hand forging process, giving it a beautiful finish and preventing food from sticking to the blade.

  • High hardness
  • High level of toughness
  • Resistance to wear and corrosion
  • Excellent edge retention

Bloc de couteaux de cuisine en acier allemand 14 pièces. Ensemble complet tout-en-un pour tous vos besoins.

Easy maintenance

The upper and lower slots of the knives are crossed for ventilation, allowing the knives to drain quickly and stay dry. However, you should dry each knife with a soft cloth after cleaning it, as this will extend the life of these block kitchen knife sets.

Care Instructions

  • Rinse the knife the first time after using it so that it stays sharp for a long time.
  • Remember to dry it with a soft cloth after cleaning to avoid rust and damage.
  • Our knives can be washed in the dishwasher, but frequent washing tends to shorten their lifespan.
  • The blade is extremely sharp, do not test it with your fingers and keep it out of reach of children.
  • Regular sharpening is key. A sharp knife is a safe knife. The sharper the knife, the less risk of cutting yourself.
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Fast and Free Delivery Anywhere in the World

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Easy Returns and Refunds Within 30 Days

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Lifetime Durability

Les Gens Adorent CE Set de Couteaux

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couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Multipurpose Workhouse

Designed for professional chefs and amateur cooks! This knife set with knife holder is essential for professional and amateur chefs. SHANZU kitchen knife set is suitable for cutting meat, bread, fruits, vegetables, seafood and much more.

Built For Performance

Made from premium German 1.4116 stainless steel with a hardness of 55-57HRC. Very resistant to heat, cold and humidity. It has a nice finish and prevents food from sticking to the blade.

Complete all-in-one package for all your needs

What matters most to you

Free standard delivery on all orders. SHAN ZU kitchen knife on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

SHAN ZU kitchen knife on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after you have placed your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do.

SHANZU official email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or if food has stuck to it, you can use a soft bristle brush to clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15 degree angle with the stone. Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.

What is Damascus steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al- Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographic location of where they were produced or forged, or the name of the black-smith. Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.

Based on these references, there are three possible sources where the term "comes from." Damascus" in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni refers to a swordsmith called Damascus who made crucible steel swords.In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the ancient cities Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.

Qu Is German steel?

German knives are generally made of stainless steel, which has a Rockwell rating between 56 and 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade resists corrosion and rust.

Cooks generally agree that German-style stainless steel knife blades are stronger than carbon blades. Japanese type. Cooks generally agree that German-style stainless steel knife blades are stronger than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and trim it more often. The softer steel also makes the blade easier to sharpen, although a stainless steel blade means that a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

Customer Reviews

Based on 6 reviews
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J
Jessica Aime
Perfect !

Joli cadeau pour la future cuistot! Un plaisir d'utilisation et très beaux couteaux! Le bloc en bois donne encore plus de charme à ces ustensiles !

L
L.Lep

A beautiful object. Saled as gift, not used

J
James Reed
A must for your kitchen

Just what you need for your kitchen with each knife for different tasks.

D
Didier Vergnon
Très belle série

Bloc bois et série de couteaux de très bonne qualité. Très agréable à manipuler, très efficace dans les tâches culinaires ! Un grand merci !

G
GUY VELLA
Très beau matériel

Belle collection de couteaux et bloc de belle facture. Tout ce qu'il faut pour équiper une cuisine et réaliser des bons petits plats. Délais respectés.

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