14-PCS German Steel Kitchen Knife Block Set
14-PCS German Steel Kitchen Knife Block Set
14-PCS German Steel Kitchen Knife Block Set
14-PCS German Steel Kitchen Knife Block Set
14-PCS German Steel Kitchen Knife Block Set
14-PCS German Steel Kitchen Knife Block Set
14-PCS German Steel Kitchen Knife Block Set

German steel kitchen knife block 14 pieces | Classic Series

Regular price€179,00 EUR
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German steel kitchen knives are considered the best in the world for their durability and sharpness. German steel is a type of high-carbon stainless steel commonly used in the manufacture of kitchen knives. It is renowned for its durability, sharpness and ability to retain its sharpness over time. German steel kitchen knives are appreciated by professional chefs and home cooks for their outstanding performance and longevity.

SHAN ZU German Steel Kitchen Knife Block 14 Pieces is a very easy to use set of kitchen knives for novices. This set covers all types of basic knives, which will become your little assistants in the kitchen.

14-PCS German Steel Kitchen Knife Block Set. All-in-one complete set for all your needs.


Ultra-sharp blade

Each blade in this German knife set is made of premium German stainless steel, providing excellent rust, scratch and stain resistance. Expertly forged and polished, the blade is carefully hand-sharpened to 15±1 degrees on each side for optimal sharpness and precise cutting results.

14-PCS German Steel Kitchen Knife Block Set Ultra Sharp Blade


Classic ergonomic handle

  • Smooth line and modern geometric shape
  • Very comfortable to hold
  • Full silk design to reduce weight
  • Easy, well-balanced control
  • 58 Hrc hardness, more robust and durable
  • High-density material without cracks
  • Non-slip handle, durable and comfortable
14-PCS German Steel Kitchen Knife Block Set Classic Ergonomic Design


Forging process

The SHAN ZU knife bears the traces of the hand-forging process, which gives it a beautiful finish and prevents food from sticking to the blade.

  • High hardness
  • High level of tenacity
  • Wear and corrosion resistance
  • Excellent cutting edge preservation



Easy maintenance

The upper and lower slots of the knives are passed through for ventilation, allowing the knives to drain quickly and stay dry. You should nevertheless dry each knife with a soft cloth after cleaning it, as this will extend the life of these block kitchen knife sets.

Care instructions

  • Rinse the knife the first time after using it so that it remains sharp for a long time.
  • Remember to dry it with a soft cloth after cleaning to avoid rust and damage.
  • Our knives can be washed in the dishwasher, but frequent washing tends to shorten their lifespan.
  • The blade is extremely sharp, do not test it with your fingers and keep it out of reach of children.
  • Regular sharpening is key. A sharp knife is a safe knife. The sharper the knife, the less likely it is to cut yourself.
14-PCS German Steel Kitchen Knife Block Set. REGULAR SHARPENING

Matériau de la lame : Acier inoxydable allemand DIN 1.4116

Dureté de la lame : HRC 58~60

Tranchant de la lame : 15 degrés par côté selon la méthode traditionnelle Honbazuke en 3 étapes

Type de lame : Double tranchant

Matériau du manche : Manche en Pakkawood

Couleur du manche : Noir

Design du manche : Forme ergonomique du manche

Couteau de chef ×1
Longueur de la lame : 8 in / 204 mm
Longueur totale : 14.2 in / 360 mm

Couteau à pain ×1
Longueur de la lame : 8 in / 204 mm
Longueur totale : 13.6in / 347.7 mm

Couteau Santoku ×1
Longueur de la lame : 7 in / 178 mm
Longueur totale : 12.5 in / 317 mm

Couteau utilitaire ×1
Longueur de la lame : 6in / 150 mm
Longueur totale : 10.7in / 275 mm

Couteau à tomates ×1
Longueur de la lame : 5 in / 130 mm
Longueur totale : 9.2in / 240 mm

Couteau d'office ×1
Longueur de la lame : 3.75 in / 95 mm
Longueur totale : 8.5 in / 215 mm

Couteau à steak ×6
Longueur de la lame : 5 in / 130 mm
Longueur totale : 9.2in / 240 mm

Tige d'aiguisage ×1
Longueur de l'aiguisage : 8 in / 205mm
Longueur totale : 13.2 in / 336 mm

Bloc de couteaux en bois ×1
Longueur : 8.07in/20.5cm
Largeur : 5.7in/14.5cm
Hauteur : 9.4in/23.8cm


Delivery in Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway

  • The above countries enjoy free shipping service, and we are unable to deliver orders to customers located in other countries or regions.
  • Shipping 5-20 working days.
  • Please Note that all the package is shipped by SHAN ZU, there is no extra tax on our products, which means you only have to pay the final sale price when you buy from SHAN ZU.

Find out more about the shipping policy.


After receiving the product, please check "if the product is defective" and "if it matches the contents of the order". If any of the above problems occur, please contact us by email: shanzu@shanzuchef.com. We will reply you within 48 hours of sending your return request.

IMPORTANT : For items that arrive damaged or defective, YOU MUST provide photos/videos to support your claim that the item arrived damaged or malfunctioning. If a customer refuses to send or does not send photos/videos of an item allegedly damaged or having a malfunction, this return will be treated as "buyer's remorse" and the customer will be solely responsible for re-shipping the item. The customer is also exposed to the 15% restocking fee as well as the shipping costs paid by the seller. If a customer claims that an item is defective/damaged, they must provide proof before returning it, without any exceptions. Use the contact form to submit photos/videos for your return request.

Find out more about the refund and return policy.

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Complete all-in-one set for all your needs.

What matters most to you

Free standard shipping for any order. SHAN ZU kitchen knife for sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

SHAN ZU kitchen knife for sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

The delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible in most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after placing your order.

Returns are accepted for 30 days from the date of delivery, in accordance with our refund policy. Simply send us an email directly and we will tell you what to do.

SHANZU Official Email : shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps:

First, clean the blade with hot water and dishwashing liquid. Be sure to rinse and dry the blade thoroughly to prevent it from rusting.

Then use a sharpening gun to sharpen the blade. This will keep the cutting edge and ensure that the knife is in good working order.

If the blade is very dirty or food is stuck to it, you can use a soft-bristled brush to clean it gently. Avoid using abrasive materials such as steel wool, which can damage the blade.

After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. This will prevent rust and keep the knife in good condition.

Finally, store the knife in a safe, dry place, away from heat and moisture. A knife block or knife drawer organizer is a good option, as it helps protect the blade and prevent accidents.

To sharpen a knife, you will need a stone to sharpen SHANZU or a knife sharpener. To use a whetstone, first soak the stone in water for about 10 minutes. Then lay the knife flat on the stone and tilt the blade so that it forms an angle of 10 to 15 degrees with the stone. Making long, steady movements, move the blade over the stone back and forth, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You need to sharpen the blade along its entire length and you may need to repeat it several times to achieve the desired level of sharpening.

What is Damascus Steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (circa 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of the place where they were produced or forged, or the name of the blacksmith. Both authors also mention the term "damascus" or "Damascus" to describe swords to some extent.

Based on these references, there are three possible sources for the origin of the term "Damascus" in the context of steel: Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy pattern on the surface of the steel. Al-Biruni refers to a swordsmith called Damasqui who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after Syria's capital, Damascus, the largest of the cities in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the look of the typical patterns, compared to the damask fabrics, which also bear the name Damascus.

What is German steel?

German knives are usually made of stainless steel, which has a Rockwell index between 56 and 58. Stainless steel contains chromium. This is what lowers the Rockwell Index. The advantage is that the blade of the knife is resistant to corrosion and rust.

Cooks generally agree that German-type stainless steel knife blades are stronger than Japanese-type blades. Cooks generally agree that German-type stainless steel knife blades are stronger than Japanese-type blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge faster than its Japanese counterpart, which is made of high carbon steel.

Customer Reviews

Based on 1 review
Manuel Freire
Missing Knife

I ve already sent an email before this review.
Although the quality of the knives is good, my package was missing the chef Knife

Hi, thank you very much for your feedback. SHAN ZU values each and every customer. We are already following up your case, please pay more attention to your email. Always provide the best service for you.