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Multipurpose Workhorse -- This 8-inch chef’s knife can handle nearly every prep task imaginable. Perfect for chopping herbs, dicing onions, mincing shallots, crushing garlic, slicing meats of all varieties, and shredding cabbage.
Exceptional Sharpness and Precision -- The blade core is made of Japanese AUS-10V high carbon steel rated at 60-62HRC hardness ensuring effortless cutting and long edge retention. The shockingly thin 15°±1° double bevel edge excels at fine cuts. With high sharpness and precision, it cuts food like a breeze.
Breathtaking Tsuchime Pattern -- The blade, forged with 67 layers of steel, presents stunning hammered tsuchime pattern with high artistic value that serves as a good decor in the kitchen. The permanent and rust resistant tsuchime pattern also serves the purpose of reducing the sliced food stuck on the blade.
Ergonomic Handle -- The handle has a nice crescent shape ending with a smooth curve on the butt, which fits like a glove, providing safe grip and confident control. It’s made of G10 material that won’t deform thus guarantees life-long durability.
Easy Maintenance -- 66 layers of stainless steel cladding over the blade core produce exceptional corrosion resistance and rust resistance. Less time needed for the maintenance.
This not common design will be perfect for the ones who appreciate aesthetics and quality. Smooth holders and sharp edges make cooking an incredibly fascinating event. This pro version is as well for professional chefs as for demanding home-cooking people. This version of knives will fill everyone's expectations!