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Perfect for Detail Cuts -- This 3.75-inch small paring knife is great for hand peeling, precision cutting, slicing and detail cuts. Perfect for deveining shrimp, removing seeds from chilli peppers and skinning or cutting small garnishes with precision and speed.
Exceptional Sharpness and Precision -- The blade core is made of Japanese AUS-10V high carbon steel rated at 60-62HRC hardness ensuring effortless paring and long edge retention. The shockingly thin 15°±1° double bevel edge excels at fine cuts. With high sharpness and precision, it pares, cores trims, and decorates effortlessly.
Breathtaking Raindrop Pattern -- The blade, forged with 67 layers of steel, presents a stunning raindrop pattern with high artistic value that serves as a good decor in the kitchen. The pattern is permanent and rust-resistant.
Ergonomic Handle -- The handle has a nice crescent shape ending with a smooth curve on the butt, which fits like a glove, providing a safe grip and confident control. It’s made of G10 material that won’t deform thus guaranteeing life-long durability.
Easy Maintenance -- 66 layers of stainless steel cladding over the blade core produce exceptional corrosion resistance and rust resistance. Less time is needed for the maintenance.
This not common design will be perfect for the ones who appreciate aesthetics and quality. Smooth holders and sharp edges make cooking an incredibly fascinating event. This pro version is as well for professional chefs as for demanding home-cooking people. This version of knives will fill everyone's expectations!