CLASSIC Series 8" Bread Knife

CLASSIC Series 8" Bread Knife

Availability: In stock

Bakery Champion -- A large serrated knife that is great for slicing foods with thick crusts or rinds like breads and cheese without crushing it.

Engineered to Perfection -- The extra-long blade length enables thin, even cuts with a single stroke while the perfectly spaced serrations ensure smooth cutting, minimal crumb dispersion with breads, and sail through large fruits, cabbage, and boneless hams.

Protective Bolster -- Specially-designed full bolster with sleek finish functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use and causes less fatigue, especially for beginners.

Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic G10 handle provide a perfectly engineered balance and encourages a comfortable pinch grip.

Easy Maintenance -- Forged from a single piece of premium German X50CrMoV15 stainless steel, it does not rust or stain easily. Less time needed for knife maintenance.


SHAN ZU Classic knives is a popular collection that has everything you need for a variety of different kitchen tasks, from a paring knife to a chef knife.

Diversity of knife types, stunning design elements, outstanding craftsmanship and affordable price make SHAN ZU Classic series a kitchen necessity.


Beauty of Blade

Precision forged from a German premium X50CrMoV15 stainless steel at 57 HRC. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
High levels of chromium (Cr) added to steel for enhanced rust resistance. Painstakingly hand polished to produce a sleek finish.


Art of Edge

Razor-sharp edge is hand polished to approximately 15° on each side using the traditional 3-step Honbazuke method, which guarantees precise cutting.
Geometrically angled serrations ensure effortlessly thin slicing with a single stroke.


Beauty of Handle

Premium quality laminated pakkawood handle for superior strength, refinement, and beauty. Carefully hand polished to produce a sleek and gorgeous surface. Very comfortable to use.
Ergonomic handle shape for superior hand control, agility and comfort. Skeletonized tang for superb robustness and quality.
Triple riveted for firm and secure construction.


Edge Angle
Blade Hardness
Blade Material
Japanese steel core & stainless steel cladding
Narrowing Tang
Handle Material
A Cook’s Knife, User Manual, VIP Card, After-sales Card