CLASSIC Series 7" Santoku

CLASSIC Series 7" Santoku
$39.99

Availability: In stock

All-Round Knife -- An alternative to a chef’s knife. Great for chopping, slicing or cutting fruit, vegetables, fish and meat.

Push-Cut Master -- The blade is typically shorter than a chef’s knife with noticeably different blade geometry. The straighter edge make the blade a push-cut master.

Speed And Precision -- Optimal weight ensures speed and precision and reduces hand and wrist fatigue.

Protective Bolster -- Specially-designed full bolster with sleek finish functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use and causes less fatigue, especially for beginners.

Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic wood handle provide a perfectly engineered balance and encourages a comfortable pinch grip.

Special Design -- Wide blade for good guidance along the finger knuckles and scooping food off a cutting board. Fluted edge prevents food from sticking to it.

Easy Maintenance -- Forged from a single piece of premium German X50CrMoV15 stainless steel, it does not rust or stain easily. Less time needed for knife maintenance.
Description

Details

SHAN ZU Santoku Knife Japanese Chef’s Knife X50CrMoV15 Stainless Steel 7 inch with Ergonomic Wood Handle

SHAN ZU Classic knives is a popular collection that has everything you need for a variety of different kitchen tasks, from a paring knife to a chef knife.
Diversity of knife types, stunning design elements, outstanding craftsmanship and affordable price make SHAN ZU Classic series a kitchen necessity.

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Beauty of Blade

Precision forged from a German premium X50CrMoV15 stainless steel at 57 HRC. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
High levels of chromium (Cr) added to steel for enhanced rust resistance. Painstakingly hand polished to produce a sleek finish.

classic-series-7-inches-santoku-knife

Art of Edge

Hand polished to approximately 15° on each side using Japanese Honbazuke method, guarantees precise cutting. Precisely tapered tip minimizes surface resistance for buttery smooth cut through.
Fluted edge creates tiny air pockets which minimize sliced food stuck on blade.

classic-series-7-inches-santoku-knife

Beauty of Handle

Premium quality laminated pakkawood handle for superior strength, refinement, and beauty. Carefully hand polished to produce a sleek and gorgeous surface. Very comfortable to use.
Ergonomic handle shape for superior hand control, agility and comfort. Skeletonized tang for superb robustness and quality.
Triple riveted for firm and secure construction.

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Information
Specification
Length
-----
Edge Angle
15°±1°
Blade
2mm
Blade Hardness
60-62HRC
Blade Material
Japanese steel core & stainless steel cladding
Tang
Narrowing Tang
Handle Material
G10
Package
A Cook’s Knife, User Manual, VIP Card, After-sales Card
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