CLASSIC Series 7" Cleaver

CLASSIC Series 7" Cleaver

Availability: In stock

Kitchen Powerhouse -- Perfect for breaking down smaller cuts of boneless meats and poultry as well as slicing, dicing, mincing and chopping tough vegetables like large heads of cabbage and fruits of all kinds.

Asian Chef’s Knife -- In Asian kitchens this blade style operates as the chef’s knife dealing with all kinds of ingredients. It offers surprising versatility, nimbleness and a screamingly sharp edge.

Useful Tool -- The thick spine of the blade can be used to mince ginger or garlic; the sharp, flat edge provides more contact with the cutting board to cut the food with one stroke, while the extra wide blade allows for excellent knuckle clearance and scooping food off the cutting board to pot or pan.

Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic wood handle provide a perfectly engineered balance and encourages a comfortable pinch grip.

Easy Maintenance -- Forged from a single piece of premium German X50CrMoV15 stainless steel, it does not rust or stain easily. Less time needed for knife maintenance.


SHAN ZU Cleaver Knife Chinese Chef Knife Butcher Knife 7 inch X50CrMoV15 Stainless Steel with Wood Handle

SHAN ZU Classic knives is a popular collection that has everything you need for a variety of different kitchen tasks, from a paring knife to a chef knife.
Diversity of knife types, stunning design elements, outstanding craftsmanship and affordable price make SHAN ZU Classic series a kitchen necessity.


Beauty of Blade

Precision forged from a German premium X50CrMoV15 stainless steel at 57 HRC. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
High levels of chromium (Cr) added to steel for enhanced rust resistance. Painstakingly hand polished to produce a sleek finish.


Art of Edge

Hand polished to approximately 15° on each side using the traditional 3-step Honbazuke method, guarantees precise cutting.
Razor-sharp edge cuts food effortlessly.


Beauty of Handle

Premium quality laminated pakkawood handle for superior strength, refinement, and beauty. Carefully hand polished to produce a sleek and gorgeous surface. Very comfortable to use.
Ergonomic handle shape for superior hand control, agility and comfort. Skeletonized tang for superb robustness and quality. Triple riveted for firm and secure construction.


Edge Angle
Blade Hardness
Blade Material
Japanese steel core & stainless steel cladding
Narrowing Tang
Handle Material
A Cook’s Knife, User Manual, VIP Card, After-sales Card