CLASSIC Series 6" Utility Knife

CLASSIC Series 6" Utility Knife

Availability: In stock

Versatile Knife -- A master of versatility. It is the professional and high-performance solution to a multitude of culinary challenges. Razor-sharp edge is excellently qualified for slicing, mincing and prep work for smaller food items.

Optimum Size -- The utility knife is between a chef's knife and paring knife in size. Preferred by some chef's as a smaller alternative to the chef's knife, and others as a larger paring knife. The blade is essential where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables.

Protective Bolster -- Specially-designed full bolster with sleek finish functions as finger guard while providing additional heft for a perfect balance. It’s safer to use and causes less fatigue, especially for beginners.

Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic wood handle provide a perfectly engineered balance and encourages a comfortable pinch grip.

Easy Maintenance -- Forged from a single piece of premium German X50CrMoV15 stainless steel, it does not rust or stain easily. Less time needed for knife maintenance.

Double-bevel Blade -- The edge is hand polished to approximately 15° per side. Whether you are a left-hander or a right-hander, you can easily use it. Double-bevel blade is easy for sharpening.


SHAN ZU Classic knives is a popular collection that has everything you need for a variety of different kitchen tasks, from a paring knife to a chef knife.

Diversity of knife types, stunning design elements, outstanding craftsmanship and affordable price make SHAN ZU Classic series a kitchen necessity.


Beauty of Blade

Precision forged from a German premium X50CrMoV15 stainless steel at 57 HRC. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
High levels of chromium (Cr) added to steel for enhanced rust resistance. Painstakingly hand polished to produce a sleek finish.


Art of Edge

Hand polished to approximately 15° on each side using Japanese Honbazuke method, guarantees precise cutting.
The slight curve to the belly allows for moderate rocking cuts. Razor-sharp edge cuts food effortlessly.


Beauty of Handle

Premium quality laminated pakkawood handle for superior strength, refinement, and beauty.
Carefully hand polished to produce a sleek and gorgeous surface. Very comfortable to use. Ergonomic handle shape for superior hand control, agility and comfort.
Skeletonized tang for superb robustness and quality. Triple riveted for firm and secure construction.


Edge Angle
Blade Hardness
Blade Material
Japanese steel core & stainless steel cladding
Narrowing Tang
Handle Material
A Cook’s Knife, User Manual, VIP Card, After-sales Card