CLASSIC Series 3.75" Peeling Knife

CLASSIC Series 3.75" Peeling Knife

Availability: In stock

Perfect for Detail Work -- A specialized type of paring knife is ideal for removing skin and blemishes from fruits and vegetables and great for decorative and detail work. It’s also used to make a cut known as a tourné cut in vegetables like carrots, potatoes.

Curved Blade Design -- A special curved tip makes it easy to peel the seedcase. It can be also used to carve patterns or designs on fruit.

Outstanding Sharpness -- Razor-sharp edge is excellently qualified for delicate detail cutting, coring and scoring.

Protective Bolster -- Specially-designed full bolster is good for in-the-air work. Safer to use.

Easy Maintenance -- Forged from a single piece of premium German X50CrMoV15 stainless steel, it does not rust or stain easily. Less time needed for knife maintenance.

Double-bevel Blade -- The edge is hand polished to approximately 15° per side. Whether you are a left-hander or a right-hander, you can easily use it. Double-bevel blade is easy for sharpening.


SHAN ZU Classic knives is a popular collection that has everything you need for a variety of different kitchen tasks, from a paring knife to a chef knife.

Diversity of knife types, stunning design elements, outstanding craftsmanship and affordable price make SHAN ZU Classic series a kitchen necessity.


Beauty of Blade

Precision forged from a German premium X50CrMoV15 stainless steel at 57 HRC. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. High levels of chromium (Cr) added to steel for enhanced rust resistance.
Painstakingly hand polished to produce a sleek finish.


Art of Edge

Hand polished to approximately 15° on each side using the traditional 3-step Honbazuke method, guarantees precise cutting.
Curved tip design makes it easy to peel the seedcase and other delicate work.


Beauty of Handle

Premium quality laminated pakkawood handle for superior strength, refinement, and beauty.
Carefully hand polished to produce a sleek and gorgeous surface. Very comfortable to use. Ergonomic handle shape for superior hand control, agility and comfort.
Skeletonized tang for superb robustness and quality. Triple riveted for firm and secure construction.


Edge Angle
Blade Hardness
Blade Material
Japanese steel core & stainless steel cladding
Narrowing Tang
Handle Material
A Cook’s Knife, User Manual, VIP Card, After-sales Card