Classic Series-3.75" Fruit Knife

Classic Series-3.75" Fruit Knife

Availability: In stock

Perfect for Detail Cuts -- A multipurpose 3.75’’ knife that is great for hand peeling, precision cutting, slicing and detail cuts. It’s can be used to devein shrimp, remove seeds from chilli peppers and skin or cut small garnishes.

Outstanding Sharpness -- Razor-sharp edge is excellently qualified for delicate detail cutting, coring and scoring.

Protective Bolster -- Specially-designed full bolster is good for in-the-air work. Safer to use.

Easy Maintenance -- Forged from a single piece of premium German X50CrMoV15 stainless steel, it does not rust or stain easily. Less time needed for knife maintenance.

Double-bevel Blade -- The edge is hand polished to approximately 15° per side. Whether you are a left-hander or a right-hander, you can easily use it. Double-bevel blade is easy for sharpening.


SHAN ZU Paring Knife Fruit Knife 3.75 inch X50CrMoV15 Stainless Steel with Ergonomic Wood Handle

SHAN ZU Classic knives is a popular collection that has everything you need for a variety of different kitchen tasks, from a paring knife to a chef knife.
Diversity of knife types, stunning design elements, outstanding craftsmanship and affordable price make SHAN ZU Classic series a kitchen necessity.


Beauty of Blade

Precision forged from a German premium X50CrMoV15 stainless steel at 57 HRC. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
High levels of chromium (Cr) added to steel for enhanced rust resistance. Painstakingly hand polished to produce a sleek finish.


Art of Edge

Hand polished to approximately 15° on each side using the traditional 3-step Honbazuke method, guarantees precise cutting.
Razor-sharp edge cuts food effortlessly.


Beauty of Handle

Premium quality laminated pakkawood handle for superior strength, refinement, and beauty. Carefully hand polished to produce a sleek and gorgeous surface. Very comfortable to use.
Ergonomic handle shape for superior hand control, agility and comfort. Skeletonized tang for superb robustness and quality. Triple riveted for firm and secure construction.


Edge Angle
Blade Hardness
Blade Material
Japanese steel core & stainless steel cladding
Narrowing Tang
Handle Material
A Cook’s Knife, User Manual, VIP Card, After-sales Card